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Favorite Food Souvenirs from Around the World

“Collect memories, not things when traveling” But, I’ve always done both. I probably have more trinket and souvenir collections than an average person that qualifies me as a hoarder. My husband will wholeheartedly agree with this, by the way. Though, my favorite souvenirs to take home are delicious, edible ones that remind me of the places we’ve visited or ones I can’t find at any of the local stores.

Favorite food souvenirs

These were our carry-on luggage from our last two European trips filled with goodies. We’re happy to share some of our food souvenirs we’ve enjoyed and brought home.

Food Souvenirs


Japan
While my kids could have probably stayed at the 100 Yen shops (dollar stores) all over Tokyo and sampled, these were a couple of the ones we took home. The Tokyo Banana is one of the most popular souvenirs from Japan. This banana shaped sponge cake was filled with banana-flavored custard. For those who have tasted a Hostess Twinkie, this was the Japanese version in banana form but much more delicious. My kids were addicted to these snacks.

tokyo banana

There’s no other candy that my friends and family (including me) take home from a visit to Tokyo than the unique Kit Kat chocolate flavors usually not found anywhere else or These are mostly found at airports and train stations but a new Kit Kat store also opened in Seibu Department Store in Tokyo’s Ikebukuro. Do flavors like Green Tea, wasabi, passion fruit, cola, rum raisin appeal to you? My daughter and I love the Cookies and Cream and strawberry ones. You can try some flavors by ordering select Japanese Kit Kat flavors at Amazon.

Japan Kitkat

Brussels

It’s really hard to leave Brussels without taking home box(es) of chocolates. Belgian chocolates are some of our favorites. Popular brands like Godiva Chocolates and Guylian came from here. One of the great things about visiting Brussels was sampling chocolates from the many chocolatier shops there. So, you’ll know which ones to take home.

Brussels chocolate samples


Paris
We love macarons and they seem to be everywhere in Paris and come in beautiful packages and tins. These meringue-based biscuits with a variety of flavors and fillings are so hard to resist. They’re a bit pricey but worth every cent. The two most popular places in Paris are Ladurée and Pierre Hermé. Apparently, I have total lack of self-control because these have never made it back to America.

Laduree macarons


London
Afternoon tea is a long standing tradition in London. I’m far from a tea connoisseur so I don’t know the fine details of tea drinking. I bought these because I liked the containers. These were great souvenirs from London’s most popular store, Harrods. As a side note, the Harrod’s food hall is such a wonderful place to eat. Their desserts and pastries were mouthwatering.

London Harrods tea


Madrid
While we would have loved to take some of Spain’s jamon or ham home, there are restrictions for bringing pork into the United States. But, my kids made sure they ate more than their share while in Madrid. I did take home a lot of these Filipino cookies home. As a Filipino, I had to do it and everyone was amused when we handed them back home. The mini-doughnut shaped cookies were covered in white, dark or milk chocolate and were great snacks.

Filipinos Spanish cookie


Amsterdam
We were in cheese heaven after seeing all these wheels of Dutch cheese in an Amsterdam supermarket. I don’t even remember which we got but they can be brought into the USA. They just need to be vacuum-packed and cannot be from unpasteurized or raw milk cheese.

Dutch cheese wheel

Stroopwafels were fairly common in many of the stores. They were thin layered waffle cookies with a caramel type filling in the middle. We brought the mini-stroopwafels in packages or tin cans home and they were devoured fast.

Photo Credit: © Lidia125 / Wikimedia Commons / CC-BY-SA-3.0
Photo Credit: © Lidia125 / Wikimedia Commons / CC-BY-SA-3.0

Germany
I suppose you can take some form of these giant pretzels home. But, this photo was the best souvenir we could get and memories of eating a variety of these delicious treats. I’m including it to remind those traveling to Germany not to miss eating one (or more) of these.

Germany with kids: giant pretze


We’ve never bought so much candy packages than in Munich, Germany. You may be familiar with the Haribo brand which invented gummy candy and is currently one of its biggest manufacturers. Germany’s candy aisles had so much more variety than we’ve ever seen before. They came in all forms and shapes – Smurfs, fish, dinosaurs, frogs, soda bottles. Packages were less than a Euro and let’s just say we bought one (or two) of each here and more from other places. We all agreed the German version was sweeter and easier to chew than the Haribo candies found here in America in stores and online.

Germany Haribo candy

Prague
We found many of these Spa wafers (lázeňské oplatky) in souvenir and grocery stores. These wafers originated in the Czech spa towns when they were offered to guests as snacks. These popular snacks were large, round, thin and flavored with fillings in between. Its delicateness reminded me of a giant communion bread we get at Catholic churches. They were delicious and made for great snacks as we walked around Prague. We loved the hazelnut and chocolate ones!

Prague Spa wafer


Salzburg
Mozart’s presence is all over Salzburg so it wasn’t a surprise to see him being honored in the form of chocolates. The Mozartkugels or Mozart Balls are pistachio marzipan balls covered in nougats and coated with chocolate. They were delicious and small enough to make them addicting. There are a variety of brands and confectioners selling them but the original Fürst chocolates come in in blue covers. The red versions are the mass produced ones.

Austria Mozartkugel


Iceland
Have you ever had an Icelandic chocolate covered licorice? We didn’t know these existed until our trip to Iceland a couple of years ago. Those Nizza and Pipp chocolate bars were great! It looked like any other bar but with licorice bits in the middle. Who knew this combination worked? Black licorice is very popular in Iceland and comes in a various forms. Its salty flavor is an acquired taste though.

Iceland Candy aisle

Chicago
I love bringing home a tin of Garrett Popcorn from Chicago. One of my friends, who lives in Chicago, has sent me gallon tins over the holidays for many years. This popular Chicago treat comes in many flavors but we love the Chicago mix of caramel and cheese. These can be ordered online and available at some international locations plus New York City and I’m so happy to have found it in Las Vegas too. Don’t leave the city without a tin or some samples!

Garetts popcorn
Image courtesy of http://blog.garrettpopcorn.com/

New Mexico
Chile peppers are almost synonymous with New Mexican cuisine. Chile ristras (string of dried chiles) and wreaths can be found hanging at many structures around the state. They’re great decorations and I’ve brought a couple of them home. The dried red chile can also be used for cooking. The ristras are made with various types of chiles but for a more New Mexican local flavor, try the hatch chiles.

New Mexico chile ristra

Hawaii
While I’ve seen many people bring home Dole pineapples from Hawaii at airports, I’ve never really felt the need to buy them as souvenirs. We do bring home a lot of macadamia nut products when visiting the islands.

We usually get A LOT of these chocolate covered macadamia nuts and macadamia nut Hershey’s kisses (only found in Hawaii or Hersey World in Pennsylvania).

Hawaii macadamia nut chocolates

For the more adventurous eaters, there are also wasabi and teriyaki macadamia nuts or spam flavored macadamia nuts. I’m not a big fan of the spam aftertaste. If you’re visiting the Big Island, go to the Mauna Loa factory and they have free samples. We’ve found the cheapest places to buy them are from Costco and if you don’t have a membership, Walmart comes a close second.

Hawaii spam flavor macadamia nut

Souvenir shopping, especially for food, is a great way to gain some insight into local culture. These souvenirs are usually cheaper, more enjoyable for everyone and some are easy to pack. I hope these gave you some ideas of what to get at these destinations during your travels. Or if you’re not the souvenir type, inspired you to bring back some food souvenirs. It’s hard to resist sweets and chocolates.

Here are more souvenirs from Hawaii to buy. 

Food Souvenir Tips

  • Make sure to check food items you are bringing into your home country are not prohibited. This is the USA’s list of prohibited food items.
  • Visit supermarkets and grocery stores for the best and cheaper selections. We love browsing the aisles to see local goodies and unique things we can’t find at home. These are usually easy to pack too.
  • Scatter the souvenirs. Don’t put them all in one luggage especially if you’re checking it in. We usually don’t take chances and put the souvenirs on carry-on luggages.

*What food souvenirs have you taken home?

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FAVORITE FOOD SOUVENIRS

66 thoughts on “Favorite Food Souvenirs from Around the World”

  1. What a fun post Mary. I love to bring home food too and wine if I have enough room, especially Californian wine and French wine. We brought back cacoa & coffee from Costa Rica. I will bring good jams home, hot chocolate from Mexico, maple syrup from Quebec and even stuff from Trader Jo’s when I come back from the US.

  2. Hi Mary, such a delectable post! Hmmm…Let me guess, you have a sweet tooth!:) The kids must be delighted that mom share their love for sweets. Those carry on luggages are serious food souvenir stash! We try not to bring home a lot of of food stuff. If we do it’s something we know we can’t find at home or would be very expensive to buy at home like the truffle oil from Tuscany, spices from Morocco, special honey from Santorini, tea from HK, and coffee from several places. One thing we learned not to take home anymore is wine. Because it goes through temperature fluctuations during the flight, the taste is not the same by the time the bottles make it home.
    I’ve heard about the Filipinos from Spain but have not tried. I forgot to look for it the last time I was there.

    1. Thanks Marisol! Yes, we have a sweet tooth and certified chocoholics. I like your collection of food souvenirs especially since I haven’t been to any of these places. Thanks for the tips on wine. I have some unopened ones from years ago.

  3. I will look out for the Tokyo Banana!

    The favourite here in Singapore is dried Mango. Not particular to Singapore, but much, much harder to find at home. In fact, in China they dry an amazing variety of fruit – always good!

  4. I love chocolate coated licorice…the small ones here are called bullets! You are going to have some fun sweet treats to take back when you visit Australia. I love bringing back spices Turkey and India! I’ve also bought back oil and pasta in the past but these days we can get a pretty good selection at home

  5. A definite thumbs up from me on Tokyo Bananas, macarons and Mozartkugel. (Does it count as a souvenir if it never makes it out of the country?) You are so wise to check the list of prohibited food items. I didn’t and ended up having to search through my luggage at customs trying to find the Pork Jerky I honestly listed on the Declaration Form. Luckily, I couldn’t find it, and they let me through if I promised to never do it again. Last time, I brought back Durian Candy so I could dare people to try it.

    1. Yes, it counts since you bought it with the intent of bringing it home :) It’s nice to see your honesty pay off with bringing pork jerky into the US. I think I’ve seen Durian candy at the ASian markets here and now I feel the need to try them. Thanks Michele!

  6. Ohhh, this is so not fair … I am really hungry and these sweet treats have reminded me very much of our expat days (and that I am so so hungry right now!). What a fun post!

  7. Love this post, Mary. What a delicious collection you have! You must take a special bag for goodies. I wonder why they call those Filipinos.

    I bring back a lot of things but haven’t brought back food in a while. I used to bring back fresh fruits (mangoes, in particular) from Jamaica, but I rarely do that now because of all the hassles with customs. I’ve also brought back chocolate to give as gifts. I’ve only gone to supermarkets a few times when I travel. My treats are left as last minute purchases in the duty free shops.

    1. Thanks Marcia! I’m glad you enjoyed them. No special bag. We scatter the goodies on different luggages and just put them together for these shots. From what I’ve read, the cookies were inspired by the rosquillos cookie in certain parts of the Philippines hence the name Filipinos.

  8. So many delicious souvenirs! I’m guessing that you won’t be surprised that we like to bring home food from our travels as well. Emma insists on bringing home a supply of English chocolate whenever we are in the UK and she has even started giving lists of what she likes to friends who travel there regularly – the chocolate is that good! Now that I’ve seen your list, I’m coveting a few items from countries I’ve never been! The variety of KitKat bars in Japan sound irresistible and I’m pretty sure Emma would be in heaven if she walked into a cheese shop like you have pictured in Amsterdam.

  9. Have you been in my carry ons? Food is pretty much the only thing I bring home as well, even the jamon from Spain since I was driving to Germany…no problem. The only thing I wouldn’t have bought is the licorice…not a fan. Loved this post, Mary…it’s soooo me!

  10. eileen at FamiliesGo!

    we love edible souvenirs; they don’t collect dust on a shelf! chocolate from austria; fig mustard and pumpkin seed oil from germany; coffee, peppers, vanilla, ground pumpkin seeds and more from Mexico; cadbury and tea from ireland. Port and vinho verde from portugual. risotto rice and limoncello from italy.

    1. Thanks Rachel! We are addicted to sweets and chocolates. It looks like the cookies were inspired by the rosquillos cookie in certain parts of the Philippines. There’s been some controversy on its name and offending some Filipinos. For the record, I’m not:)

  11. Stroopwafels it is then, they sound so good. I’ll pass on the spam flavoured nuts though. A great idea for a post. I have never bought food back to Australia – except peppercorns from Cambodia, and they took ages to get through customs :(

  12. I agree with you, checking out the local supermarkets is always fun and we can always find yummy things to snack on and bring home!

    Awesome and yummy post, Mary!

  13. Spam flavored? That is just gross! :) The macaroons are popular in Korea right now. I treated myself to one a while back, and it was good. However, I didn’t think it warranted the $3.00 price tag, so probably wouldn’t eat one again unless someone else was buying…haha. All this great food has made me hungry!

  14. I love your souvenirs! It’s so neat to find the interesting treat of the place you’ve visited. You’ve just visited so many!

    Wonderful to have you at “Oh the PLACES I’ve been!”

    – The Tablescaper

  15. You’re my kind of gal, Mary! I, too, have a sweet tooth and can never resist sampling the local specialties. My biggest weakness is chocolate and my favorite kind comes from Switzerland – but I am fond of the Haribro gummy bears!

  16. Are those SUITCASES full of just food? LOL! Love your photos and wow… I need to travel more just to get those snacks.

    I want some Kit Kat! A friend recently sent me the green tea and those were awesome.

    Keep the food pics coming ;)

    1. Yes, they’re carry-on luggages full of goodies :) That was some of it which makes us look really bad. :) I will have the food pics coming and more versions of this post. You’ll love the other KitKat versions.

  17. Great post!! If you ever go to Costa Rica you must pick up Lizano salsa, it is absolutely delicious and a must have says every local! I have bought it both times I visited there and can’t get enough! I also got fresh coffee and cacao, also highly recommended! :)

  18. Sorry we’re so late getting here, Mary! You had me at “cheese heaven”. I’m a cheeseaholic lol :) I think I may have told you one of my very best friends and very involved in my writing/blog is Filipino. Love that guy and sending this to him right after I send post this. He brought me back a bottle of their beer from his last visit. It was sooooo good! Spam macadamia nuts? Yes please! Great post, our friend and we hope all of you are well :)

  19. Ok, this post might be the best thing I’ve ever read. I am drooling as I type this. Lol! I had no idea that there were so many different Kit Kat flavors. Kit Kats are one of my favorite candies and I am going to have to visit Japan now. :) I always bring tons of candy back from Germany as well. The strawberry yogurt Kinders are my favorite!

  20. Now I am just plain hungry. And yes, I – or we- usually bring back edible souvenirs. Though you will laugh- the one thing I almost always pick up in Duty Free is a tube of Smarties. Just reminds me of when I was a child in Italy. So good.

  21. Love delicious souvenirs and I’m sure your friends back home enjoy them too.
    Impressed with all the flavors of a Kit Kat in Japan. If you ever decide to make a giveaway on your blog, I vote it to be exotic Kit Kat chocolates. And I should totally win a giveaway for giving you this idea (you’re welcome!). Just kidding, but would love to taste them. And how about that Filipino chocolate in Spain?! When we were kids, everybody travelling to Germany would bring us back Ritter Sport chocolates. They still remind me of my childhood (especially because back then we didn’t have many choices of chocolate in the stores in Croatia; and this was like a total treat).

  22. What a great collection! I was hoping that you would mention stroopwafels, I love them :) Unfortunately Australian customs hardly lets you bring any food back home, so we just have to stuff our faces when we’re away!

  23. This was NOT the post to read when on a diet haha but I loved it. I love licorice and chocolate covered? Yum! I’m a huge huge fan of the chocolate covered macadamia nuts. Thanks for linking up to the #SundayTraveler!

  24. All my best souvenirs have been food! Even when I just do a day-trip into Cananda, I come back with a suitcase full of chocolate.

    Though sadly, I don’t dare take home Kinder Eggs anymore, after I found out I’d been inadvertently smuggling contraband. . . that would be hard to explain to the other folks in prison if I got arrested for it.

  25. What a deliciously wonderful post, I think I gained a kilo just reading it. Sadly for us, we live in New Zealand, where they would take most of this at the border, so we eat it all as we go. Mozart Balls are a definite family treat.

  26. I love buying snacks from around the world!
    When I was in Thailand, I bought different types of Tao Kae Noi (a brand of fried seaweed). We don’t have many options in Indonesia, so when I went to Tao Kae Noi Land, I just couldn’t help it!
    I bought a lot of Hello Kitty snacks in Hong Kong because I’m a fan. The packaging is too cute!
    This is an interesting post, thanks, Mary! :D

  27. I totally agree with this post and love the way you have written it! One of my favorite posts on your blog, this one! I can so relate to it, I also try to pack my bags with local chocolates as they are never found again!!

  28. Great post! Interesting foods sometimes make the best gifts. I would love to get to Japan to try some of the kit-kats, I always hear people raving about them. Thanks for sharing, we will keep an eye out for some of these! Safe travels.

  29. I once tried to bring home Speculoos Cookie Spread from France, but it wouldn’t fit in my suitcase, unfortunately. It was a sad moment. But I did manage to bring back a box of Belgian chocolates…. that was an awesome souvenir. As someone who LOVES to sample local cuisine while traveling, I usually wish I could bring it all back with me!

  30. Wow that looks great! Food souvenirs are definitely my favourite type! I remember buying way too many stroop waffles in Amsterdam haha. And I’ve been dying to try those green tea kit kats!!

  31. Whenever I go to Australia my wife has me bring back Freddo Frogs, Caramello Koalas, Vegemite, a couple liters of WA olive oil, her favorite Brown Brothers’ wine, Shapes crackers, Margaret River chocolate,and lemon lime bitters cordial. I generally need to bring an empty suitcase on the way there.

  32. Hi I’m shaelynns friend and wow I would like to say that I have been to Pakistan and gotten like guava hard candy and cute bangles which I got Shaelynn .

  33. Everyone is so obsessed with KitKat bars from Japan, but I’ve never tried them. They come with different flavors and I would love to have the yellow and green package!

  34. Wow Mary, you and I must think similarly when it comes to souvenirs. We brought Tokyo Banana back for friends after leaving Japan. I had no idea about it but all of my wife’s students raved about that stuff. My German friend was commenting on Haribo when he was in town recently and I didn’t think too much about it. I had no idea about its background honestly. Haha.

    From Korea, we usually try to freak family and friends out by sending them dried squid and to hopefully convince them that red pepper paste is the greatest thing ever. Otherwise, it’s the standard gummy candies that are also popular in Japan. I’m not sure what we’ll bring back with us from SE Asia but most likely, dried mangoes will make their way into our bags!

    Anyway, I’m happy to have stumbled upon this post even if I’m late to the game. Thanks for sharing and for making me think about my own food souvenirs, Mary! Take care.

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